Sides

<p>Elbow pasta with mixed cheeses, butter and cream.</p>

<p>portobello mushroom caps marinated in balsamic vinegar and seasoning, grilled and finished with extra virgin olive oil.</p>

<p>Roasted brussels sprouts.</p>

<p>With rosemary, garlic and olive oil.</p>

<p>Mashed Yukon gold potatoes</p>

<p>Grilled asparagus with olive oil, balsamic vinegar and toasted bread crumbs.</p>

<p>Sauteed with garlic and olive oil, sprinkled with a touch of feta cheese.</p>

<p>Fresh string beans sauteed with garlic and olive oil topped with sliced almonds.</p>

<p>Marinated fresh eggplant, yellow and green zucchini, mixed bell peppers, asparagus, mushrooms with olive oil and spice drizzle.</p>

<p>Mashed sweet potatoes.</p>

<p>Roasted brussels sprouts.</p>