Platters

<p>A premier selection of imported and domestic old world meats and cheeses, including prosciutto di Parma, sopressata, garnished with olives, roasted peppers, garlic, tomato, mushroom, artichoke hearts, reggiano parmesan served with gourmet crackers or sliced French baguette on the side.</p>

<p>A premier selection of imported and domestic old world meats and cheeses, including prosciutto di Parma, sopressata, garnished with olives, roasted peppers, garlic, tomato, mushroom, artichoke hearts, reggiano parmesan served with gourmet crackers or sliced French baguette on the side.</p>

<p>Crispy fresh vegetables (broccoli, cauliflower, celery, peppers, carrots, cherry tomatoes and more). Complimentary with the platter is a choice of two of the following dips: mixed vegetables, sundried tomato, blue cheese, scallion with garlic or ranch dressing.</p>

<p>A selection of Jarlsberg Havarti Dill, N.Y State cheddar, pepper jack and gouda garnished with strawberries, grapes and crackers.</p>

<p>Manchego, parmigiano, reggiano, emmental swiss, jarlsberg, fontina, tome, imported cheddar, aged gouda and brie garnished with berries, grapes and crackers.</p>

<p>The perfect appetizer: homemade mozzarella cheese, sliced Holland Heirloom tomato, sundried tomato, fresh basil with olive oil and balsamic vinegar served with sliced toasted garlic bread or French baguette on the side.</p>

<p>Fresh cooked jumbo shrimp fully garnished with lemon and cocktail sauce.</p>

<p>The seasons best selections of berries, melons, pineapples, grapes and more.</p>

<p>Hummus, vegetarian stuffed grape leaves, baba ghannoush garnished with feta cheese, olives and roasted red peppers. Served with pita bread on the side.</p>

<p>Hummus, vegetarian stuffed grape leaves, baba ghannoush garnished with feta cheese, olives and roasted red peppers. Served with pita bread on the side.</p>