Hot Entrees

<p>Baked or grilled salmon fillet, choice of dill sauce, teriyaki or lemon.</p>

<p>Fantail shrimp in a wine, butter and garlic sauce.</p>

<p>Rice and pidgeon peas Dominican Style.</p>

<p>Pasta mixed with ricotta and fresh mozzarella smothered in marinara.</p>

<p>Marinated and grilled in a BBQ sauce.</p>

<p>Pork butt, slow roasted in our special BBQ sauce, pulled off the bone.</p>

<p>Chicken breast with lemon, capers and white wine sauce.</p>

<p>Thin chicken breast with a butter marsala wine sauce and mushrooms.</p>

<p>Chicken cutlets breaded with marinara sauce, fresh mozzarella cheese and basil.</p>

<p>Chicken thighs, sausage, vinegar peppers (spicy or mild) and roasted.</p>

<p>Ground sirloin and beans cooked in a spicy tomato sauce.</p>

<p>Fresh breaded eggplant, layered with Italian seasoned ricotta and mozzarella cheese in a fresh marinara sauce.</p>

<p>Flounder Filet with lemon, capers and white wine sauce.</p>

<p>With choice of lemon, pepper, balsamic, sweet chili sauce or teriyaki glaze.</p>

<p>Fresh pasta layered with Italian seasoned chopped meat, ricotta, covered with homemade sauce.</p>

<p><strong>Greek Beef and Eggplant Lasagna</strong></p> <p>A rich meat tomato sauce layered with eggplant and topped with a thick layer of bechamel sauce.</p>

<p>Pasta in a plum tomato cream sauce sautéed with pancetta, garlic, onions and basil.</p>

<p>Pasta with Fresh tomato sauce simmered with wine, vegetables and seasoned chopped meat.</p>

<p>Orecchiette “little ears pasta” sautéed with sausage, broccoli rabe, chopped sundried tomatoes, garlic and oil.</p>

<p>Pasta sautéed with mixed vegetables in garlic and oil.</p>